NATIONAL VEGGIE BURGER DAY
When it comes to combining flavor and plant power, National Veggie Burger Day on June 5 proclaims it can be done! We're going to prove to the biggest skeptics that veggie burgers are delicious and deserve a plate at the table.
#VeggieBurgerDay
Packed with flavor, protein, and nutrients, veggie burgers show up at backyard barbecues, tailgate parties, and on the menus of high-class restaurants. Whether you grill them, fry them or bake them, these burgers are worth taking a bite of. Just like a standard beef burger, you can layer all your favorite toppings like onion, tomato, lettuce, cheese, ketchup, and mustard between crusty roll or bun and take a big juicy bite. That's one way to celebrate this flavorful day.
Don't hesitate to add your favorite side dishes, too. For example, grilled cauliflower or broccoli, a zucchini noodle salad, or roasted vegetable salad with quinoa. Other options include grilled corn on the cob and sweet potatoes. Round out the meal with a crisp, cool beverage to compliment your veggie burger. Celebrate today by eating the healthiest
5 VEGGIE BURGER DAY CELEBRATIONS
Celebrate the day with a satisfying meal surrounded by sunshine and friendship.
Give a veggie burger a taste.
Have a veggie burger cook-off.
Invite your friends and family to grill up and stack up their favorite burger combos and share!
Share your favorites using #VeggieBurgerDay on social media.
NATIONAL VEGGIE BURGER DAY HISTORY
Amy's Kitchen founded National Veggie Burger Day in 2017 to encourage everyone to eat a veggie burger and celebrate the positive impact plant-based veggie burgers have on us and the planet.
The Registrar at National Day Calendar declared the day to be observed on June 5th, annually.
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