NATIONAL SCOTCH DAY

On July 27, we recognize an aged whisky distilled from malted barley and make a toast on National Scotch Day. Let's spend some time sharing a drink with family and friends to not only appreciate this malted beverage, but to also appreciate the people we have in our lives.

#NationalScotchDay

Scotch whisky dates back to the 15th century where a Scottish taxman first recorded the spirit in 1494. The distilleries or the smugglers dodged the king's taxman or organized against him.

There are five distinct categories of Scotch whisky including single malt Scotch, single grain Scotch, blended malt Scotch, blended grain Scotch, and blended Scotch.

Scotch was first protected by definition in law in 1933. It was further protected in 1988 with the Scotch Whisky Act. In fact, Scotch is still protected by law and has specific guidelines makers must follow when making it to be labeled as Scotch. First and foremost, Scotch must be made in Scotland and include the grain used in the fermentation process. For Scotch, only malted barley may be used. The Scotch must also be aged in oak barrels for at least three years and have an ABV of less than 94.8%. While most Scotch is made with barley, water, and yeast, other grains can be included, but no fermentation additives, per law.

Since then, Scotch, barley, malt, and grain have been in and out of the shadows.

HOW TO OBSERVE NATIONAL SCOTCH DAY

Enjoy some scotch with friends. (Remember always to drink responsibly and never to drink and drive.) You can also explore other protected beverages around the world. Post on social media using #NationalScotchDay.