NATIONAL PEACH DAY

August 27 is National Peach Day on the National Day Calendar to celebrate one of summertime's most scrumptious fruits known as the peach! August is prime peach season in the U.S. and we want everyone to enjoy a few peaches, plus remember the hardworking peach growers who provide us with this delicious fruit.

#NATIONALPEACHDAY

Summertime brings plenty of opportunity to enjoy fresh fruits, especially a flavorful, juicy peach. Local farmers' markets and orchards are busy picking peaches to deliver to anxious peach lovers. Whether you enjoy a peach by itself or use your peaches for canning and baking, National Peach Day is here to encourage you to celebrate this wonderful food holiday.

Brief History of Peaches in the U.S.

The history of the peach begins in China and Central Asia dating back 4,000 years. However, peaches were not just a delicious food, they were also an expensive and highly traded commodity along the ancient Silk Road in Asia. The Silk Road is one of the most important trade routes in history that allowed for goods to be transported between East and West Asia. Transporting peaches on the Silk Road led to introducing the fruit to other parts of the country, and eventually the world.

Peaches made their way to the U.S. some time during the 17th century. Settlers from Europe and Spain began cultivating peaches upon arrival. However, it's uncertain who receives credit for introducing them first. Spanish explorers and missionaries were known to bring peach pits to Florida and Southwest and planting them. English settlers began cultivating peaches in Virginia around the same time. It's possible both Spanish and English settlers receive equal credit because of the location they landed and began growing peaches.

Production of peaches happens along the south eastern and southern parts of the country. Peach farmers work to provide peach varieties that grow well in different parts of the U.S. Peach farming requires dedication, knowledge, and in-depth management to maintain healthy peach orchards. However, peach farmers are passionate about their work to provide delicious peaches to consumers. They work endless hours growing, managing, and harvesting peaches to transport to markets, grocery stores, and other destinations. Thanks to these hardworking people, we are able to use peaches in dishes, desserts, sauces, and preservatives daily.

Did you know?
In Chinese culture, peaches are a symbol of immortality and longevity.

6 FAVORITE PEACH VARIETIES

Elberta peaches are one of the most popular peaches available. They are juicy and have a sweet, yet tart flavor. Some people say Elberta peaches are the best peaches for canning.
White peaches are pale with creamy skin sweet flesh. They have a strong floral aroma and are often enjoyed in desserts and salads.
Yellow peaches come in shades of orange and yellow and have a classic peach flavor. You can frequently find these peaches grocery stores.
Clingstone peaches come in different sizes and colors. These peaches are a more common peach for making preservatives.
Freestone peaches a popular peach for fresh eating because of their juicy flavor.
Georgia Belle peaches are an early-season peach with a yellowish-red skin and sweet flavor. This peach is normally the first summer peach.

Peaches offer several health benefits. They are low in calories and are a good source of vitamins, including vitamins A and C. They contain beta-carotene and flavonoids, which are beneficial for fighting heart disease and anti-inflammatory disease. Peaches also promote healthy skin and boost the immune system, too. In fact, peaches contain high amounts of antioxidants to help protect cells from damage caused by free radicals. Best of all, eating peaches is twice as good knowing you are promoting good overall health every time you take a bite!