NATIONAL PAPAYA MONTH

NATIONAL PAPAYA MONTH

National Papaya Month takes place in June. The vibrantly colored fruit grows on an herb in southern Mexico, Central America, and northern South America. They are also commercially produced in Hawaii and Puerto Rico.

#NationalPapayaMonth

The mildly flavored fruit tastes subtly like a cross between a mango and a peach when ripe. It pairs well with spices and makes a delicious salsa. Papaya can be enjoyed in smoothies and savory dishes as well.

Papaya seems to have first appeared some time during the 16th century in the Dominican Republic and Panama. However, the exact time or location of the discovery of papaya is tough to pinpoint. Growing similar to pineapples, the papaya is found in the wild and also cultivated for commercial use.

5 Health Benefits of Papaya

1. Contains natural alpha-hydroxy acids to reduce aging.

2. Contains vitamins and minerals, including A, C, E, potassium, and antioxidants.

3. Contains papain, which helps with natural weight loss.

4. Contains carotenoids and beta-carotene, which promotes good eye health.

5. Contains a natural pigment that helps reduce the risk of cancer.

CELEBRATE NATIONAL PAPAYA MONTH

Enjoy papaya fresh or in a recipe. Use #NationalPapayaMonth to share on social media.

HISTORY

We were unable to identify the source of National Papaya month.