NATIONAL GRILLING MONTH

Summer is the time for the best outdoor cooking, so it is no surprise July is National Grilling Month. We are here to share some information about grilling and hopefully inspire you to share your grilling recipes, too.

#NationalGrillingMonth

Grilling season is in full swing during the month of July. Family gatherings, camping, and hot weather bring out the best of food flavors outdoors. National Grilling Month presents opportunity to learn about grill safety and grill recipes so your grilling experience are the best they can be.

5 Common Grilling Foods

You can grill just about anything. Whether you use charcoal or propane to grill, the rights seasonings will make any meal taste delicious. Here is a our list of common grill foods:

Steak - Ribeye, sirloin, t-bone, filet mignon
Burgers - Beef, veggie
Seafood - Salmon, Walley, Shrimp
Vegetables - Asparagus, peppers, onions, corn on the cob
Fruit - pineapple, peaches, bananas

As much as we enjoy grilling, it's important to know caution should be used anytime a grill is used. Gilling mean's fire, so make sure you monitor the grill at all times. In addition to fire safety, food preparation is also important. Don't let improperly prepared food ruin your summer. Use these grilling tips keep you grilling and enjoying the beautiful weather all season long.

Wash your hands. Use hand sanitizer when clean water isn't readily available where you are grilling.
Keep food cold until you are ready to put them on the grill. Letting them sit allows bacteria to grow.
Don't mix raw and cooked foods. Keep raw foods separate from each other. Once cooked, use a clean dish to place your final masterpiece. The bacteria from the raw food will contaminate the freshly cooked meal.
Keep hot food warm to at least 140 degrees Fahrenheit until ready to be placed in a cooler with ice or refrigerator to prevent bacteria growth. For salads and cold foods, keep them chilled on ice.

OBSERVING #NationalGrillingMonth

Invite some friends over and throw something delicious on the grill. Be sure to have some cold beverages and play some upbeat music. The weather is fine! Use #NationalGrillingMonth to share on social media.