NATIONAL FRAPPE DAY
National Frappe Day on October 7 honors a versatile drink with numerous combinations, so there are flavors to suit everyone. Frappes typically are blended drinks made with either coffee or espresso and topped with whipped cream.
#NationalFrappeDay
Frappes are a cold, blended beverage typically made with a base of coffee, milk, and ice. it has a frothy and icy consistency and often topped with whipped cream and other garnishes. The exact ingredients and flavors can vary, allowing for a wide range of variations to suit different tastes, including non-coffee versions that use ingredients like tea, fruit, or flavored syrups. Many people refer to a frappe as a blended coffee beverage or frozen coffee drink.
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The term "frappe" comes from the French word "frappé," which means "iced" or "chilled." Originally created in Greece in the 1950s, the frappe grew in popularity there before spreading to other parts of the world.
8 Chilling Frappe Facts
Frappes can be made with various ingredients, including coffee or milkshake-like bases. Coffee frappes typically contain espresso or instant coffee, while milkshake frappes may include ice cream, milk, and various flavorings.
Frappes can be made with countless variations, including mocha frappes, caramel frappes, vanilla frappes, and fruit-flavored frappes, to name a few.
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Whipped Cream: A dollop of whipped cream is a common topping for frappes. It adds a creamy and sweet touch to the cold beverage.
Garnishes of a frappes include whipped cream, chocolate shavings, cocoa powder, and caramel drizzle.
Frappes are a great way to enjoy coffee on a hot day. They provide the caffeine kick of coffee while also offering a cooling and refreshing experience.
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Different countries have their own versions of frappes. For example, in India, there's a popular coffee beverage called "cold coffee," which is similar to a frappe. In Vietnam, "cà phê đá" is a sweet iced coffee that bears some resemblance to a frappe.
There are healthier options for creating a frappe that include using almond milk, Greek yogurt, and natural sweeteners, such as honey or maple syrup.
Recipes for coffee frappes can be found in the late 1890s. These blended beverages refreshed and delighted. Adding cream gave the beverages a smoother texture. Even a blended, frozen tea on a warm day took on a whole new flavor.
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HOW TO OBSERVE NATIONAL FRAPPE DAY
If you missed National Coffee Day, make up for it with this celebration. Stop by your favorite coffee shop and enjoy a Frappe with a friend. Use #NationalFrappeDay to post on social media.
NATIONAL FRAPPE DAY HISTORY
National Day Calendar continues researching the origins of this beverage holiday.
Frappe FAQ
Q. Will a frappe give you brain freeze?
A. It can if you drink it fast enough, a frappe can give you brain freeze. Though, some people never experience brain freeze. At least, that's what we heard. We don't understand it.
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Q. What are some ways to stop brain freeze?
A. Brain freeze is a temporary discomfort from drinking icy cold liquids too fast. Here are a couple of suggestions to help you alleviate that discomfort.
Put down the drink.
Sip from a warmer liquid.
If a warmer liquid isn’t available, press your tongue against the roof of your mouth.
Cover your mouth and nose with your hand. Breath through your nose. This allows warmer air to circulate through your sinus passages.
Return to drinking your frappe at a slower pace.
Q. What is the difference between a frappe and an iced coffee?
A. A frappe is blended while iced coffee is not. However, both are cold and fabulous!
