NATIONAL BROWN BUTTER DAY
September 22 is National Brown Butter Day! This saucy food holiday celebrates the delicious results of transforming simple butter into a culinary delight.
#NationalBrownButterDay
Brown butter, also known as beurre noisette, is said to have originated in France centuries ago. Even though the date is unknown, making brown butter is a cooking technique that was included in early recipes found in cookbooks printed during both the medieval and renaissance eras.
5 Saucy Brown Butter Facts
Brown butter is created from the Maillard reaction, which occurs when sugar and proteins are heated together at a high temperature.
Beurre noisette, which is the French term for brown butter, translates into "hazelnut butter."
Brown butter can be made with a light golden brown color and a deep amber color. The color is the result of how long it is heated.
It's recommended to use brown butter immediately after making. However, you can store it in the fridge for up to 10 days in an airtight container.
Brown butter contains phytosterols, which can help with lowering bad cholesterol levels when eaten in moderation.
One of the most popular uses of brown butter is in desserts. When used in baked goods, brown butter creates a nutty flavor. But, cooking with brown butter isn't just for baking. In fact, brown butter has a variety of uses in the culinary world. As a sauce, it adds complementary flavor to vegetables, poultry, soups, and stews. You can even fry seafood in brown butter to add a flavorful crust. The best thing about brown butter versatility is the recipe is the same for every use.
Easy Brown Butter Recipe
Making brown butter is extremely easy. The only ingredient you need is a 1/2 cup of butter. Add the butter to a small saucepan and heat over medium heat, making sure you stir the butter occasionally while it heats. The butter will begin to bubble, then foam up. Once the foam subsides, you will notice the milk solids have separated in the pan and turned golden brown. Once you reach your desired color, remove from heat and let cool. If you're looking for a smoother texture for your brown butter, strain it through a fine-meshed strainer.
CELEBRATING NATIONAL BROWN BUTTER DAY
Celebrating this food holiday is as easy as making brown butter. You can plan a brown butter menu and invite family and friends over showcasing your appetizers, main course, and desserts. Attend a brown butter workshop to learn how to not only perfect brown butter, but also learn what recipes you can use brown butter in. Try making these brown butter chocolate chip cookies. Remember to share your recipes and photos of your brown butter creations on social media using the hashtag #NationalBrownButterDay.
STORY BEHIND NATIONAL BROWN BUTTER DAY
In 2024, National Day Calendar and Mallory Oniki began collaborating to create National Brown Butter Day. Each year on September 22, we celebrate the delicious results of transforming simple butter into a culinary delight.
About the Founder
Mallory Oniki is a recipe developer, content creator, and foodie. She is the creator of The Palatable Life, where Mallory shares her love and passion for food. She is best known for her cookies and is particularly obsessed with any and all brown butter cookies. She loves to share her love for food with others on her website and social media through her recipes.